Our handcrafted dough is available for sale for the first time!
1000 grams per package; enough to make your own 18 ring kransekake or a large assortment of kransekake cookies.
Only 3 ingredients; freshly ground raw and blanched almonds, pure cane sugar and a splash of pasteurized egg white to bind.
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Dough has been rested and is ready to use. Keep dough refrigerated.
Making Kransekake is easiest with cold and well rested dough and making cookies with a press is easiest with dough a room temperature,